Description
Regulations require that anyone involved in food handling must be appropriately trained in food safety. The course is aimed at anyone who works where food is cooked, prepared or handled.
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. e-learning Food Safety Level 2 course is ideal for anyone who works where food is cooked, prepared or handled. Although it does not provide a qualification itself, it does meet all legal requirements and offers full compliance for high-risk food handlers.
Areas Covered:
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and pest control
- Cleaning and disinfection
- Food safety enforcement
Prerequisites: No prior knowledge needed.
Typical Duration: 20 – 40 minutes
Certification: Learners will receive a e-learning completion certificate, which is downloadable upon successfully finishing the course.
Cost £35 Awarding body: Highfield
Upon purchasing the course, you will be re-directed to our online learning platform to conduct your training.
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